‘Midnight Sun’ Scandi Summer Masterclass

Description

Join celebrated Danish chef and cookbook author Trine Trine Hahnemann for an intimate and hands-on masterclass where she will guide you through making your very own Scandi menu, perfect for hosting a summer dinner party or just making some tasty easy dishes for the summer months. With a menu of recipes and inspiration from her brand new book ‘Midnight Sun‘.

She will share her joy for summer food and tell stories from Scandinavian Midsummer nights, you will enjoy lunch of your own making and sit and eat together as a class.You’ll make and enjoy:

• Herb filo stack with goat’s cheese, artichoke & olive dip
• Green salad with fennel & herbs
• Potato, cabbage & wild strawberry salad
• Salmon & beetroot with lemon, dill & capers
• Green asparagus with ricotta
• Buttermilk Fromage Dessert with ripe summer fruits (Scandi Panna Cotta)

Dietary information:This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking. 0207 581 8065 or [email protected]

Whats included:

• Refreshments on arrival and available throughout the class
• Apron and all of the equipment required
• A recipe pack for you to take home after your class
• All ingredients provided and weighed out in advance for you
• Lunch of your own making to enjoy together as a class accompanied by a glass of wine or soft refreshments
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
• Copies of Trine’s new book will be available to purchase on the day & have signed
• We do all the washing up!

Trine Hahnemann

Danish Chef and food writer Trine Hanhnemann has spent over 20 years celebrating the food, customs and lifestyle of the Scandinavian region. She has written several cookbooks, including Scandinavian Baking, Copenhagen Food (winner of the Guild of food is award for international or regional cookbook), Simply Scandinavian and most recently Eat Copenhagen.

Midnight Sun is one of the first in-depth expirations of Scandinavian summer cooking, championing simple and sustainable eating through traditional Scandi summer food. Trina writes for and appears regularly in American and British media.

Midnight Sunby Trine Hahnemann (Quadrille, 25) PhotographyKim Lightbody